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Taiwanese pan-fried daikon shreds & bacon pie
Taiwanese pan-fried daikon shreds & bacon pie

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The ingredients needed to cook Taiwanese pan-fried daikon shreds & bacon pie:
  1. Take Filling
  2. Take half Daikon
  3. Use 2 Spring onion
  4. Take 100 g Bacon
  5. Use 1 Tablespoon Dry shrimp
  6. Take 1 teaspoon Lard
  7. Take 1 Tablespoon Sesame oil
  8. Take 1 teaspoon Sugar
  9. Take 1 teaspoon White pepper powder
  10. Use 1 teaspoon Salt
  11. Get Pie dough
  12. Provide 300 g Plain flour
  13. You need 2 Tablespoons Lard
  14. You need 1.5 teaspoons Salt
  15. Take 40 cc Hot water
  16. Use 200 cc Cold water
Steps to make Taiwanese pan-fried daikon shreds & bacon pie:
  1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
  2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
  3. Add all other filling ingredients and mix them well.
  4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
  5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
  6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
  7. Flat one small dough and make a bowl shape. Put some filling in.
  8. Slowly wrap the filling in and twist the dough a bit in order to seal it.
  9. Flat the pie gently.
  10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.

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