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The ingredients needed to prepare Braaied Lamb & Pork Chops with braaibroodjie:
- You need 500 g Lamb chops
- Use 350 g Pork chops
- Provide 1 Tablespoon braai spice
- Use 4 slices brown/white bread
- Get 50 g grated cheese
- You need 2 tomatoes sliced
- Take 1 half onion sliced into rings
- Provide Mrs Balls Chutney to spread on bread
- Provide olive oil to drizzle or butter to spread on bread
Steps to make Braaied Lamb & Pork Chops with braaibroodjie:
- Using all the spices mentioned in the above list, spice the lamb and pork chops and set aside for 10-15 minutes, whilst waiting for the fire on the braai to reach an optimal temperature.
- Add spiced lamb and pork chops on medium coal fire.
- Turning frequently, cook for about 20 minutes or braai till meat is done according to your preference.
- Grate the cheese, slice the half of the onion into rings and slice the tomatoes into slices. Assemble cheese, tomatoes, bread slices, onions and Mrs Balls chutney into sandwiches
- Place sandwiches onto the grill and drizzle with olive oil or spread butter to get the perfect toasted exterior.
- Remove from coals when bread is toasted.
- Assemble meat and braaibroodjies. Serve with a icy cold local craft beer :)
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