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Paneer veg Tikka masala
Paneer veg Tikka masala

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We hope you got benefit from reading it, now let’s go back to paneer veg tikka masala recipe. To make paneer veg tikka masala you need 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Paneer veg Tikka masala:
  1. Use Ingredients for marination
  2. Get 1 cup hunged curd
  3. Use 1/2 tsp turmeric powder
  4. Get 1 tsp red chilli powder (kashmiri)
  5. Prepare 1 tsp garam masala
  6. Prepare 2-3 garlic pods minced or crushed
  7. You need 1 tsp chat masala
  8. Use 1 pinch kasuri methi
  9. Get to taste Salt
  10. Get For gravy
  11. Prepare 3 medium size onions chopped
  12. Prepare 3 tomatoes chopped or pureed
  13. Get 2-3 tbsp Oil/ butter
  14. You need 1 tsp jeera/ cumin seeds
  15. Use 1 tsp asafoetida
  16. You need 1 tsp haldi ( Turmeric)powder
  17. Prepare 1 tbsp kashmiri Mirchi powder
  18. Get 1 tsp garam masala powder
  19. Use 1 pinch Kasuri methi
  20. Take to taste Salt
  21. You need as needed Water to adjust the consistency
  22. Prepare Other
  23. Prepare 500 gm paneer cut into cubes
  24. Use 1 Capsicum
  25. Provide 5-6 baby potatoes (pre boiled)
Steps to make Paneer veg Tikka masala:
  1. For marination, mix hung curd and all the spices. Keep aside.
  2. Cut paneer, capsicum into cubes, remove the potato skin. And prepare rest of the veggies accordingly for marination.
  3. Now gradually mix veggies in the marinate. Very carefully, not crushing planneer or potatoes. Give it a rest of at least 1 hour.
  4. After an hour, Grease a non stick pan with oil and roast all the veggies.
  5. In another pan, add oil/butter, add jeera, asofatida and onions.
  6. Saute it and add tomatoes and cook till both the things come together. If needed to may blend it into blender once tomatoes become soft.
  7. Now add all the spices and salt.
  8. Cover and cook for 5-15 mins, till the oil ozzes out. Add water if required.
  9. Adjust the consistency of the gravy and just before serving add All the veggies and paneer.
  10. Cook it for a while, add kasuri methi.

Paneer tikka masala goes very well with most Indian breads like roti, naan, tandoori roti, paratha etc. as well as with rice varieties like veg pulao, jeera rice or even plain rice. To make Paneer Tikka Masala at home follow the detailed step by step recipe with photos posted below. Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas in spicy masala gravy gives a wonderful aroma and a perfect delight for our taste buds!!!

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