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Sweet Radish and baby potatoes fry (using mustard paste and Jaggery)
Sweet Radish and baby potatoes fry (using mustard paste and Jaggery)

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The ingredients needed to prepare Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
  1. Provide 3 Radish
  2. Get 5-6 Baby potatoes
  3. You need for paste (2 tsp mustard,+ 1 tsp jeera,+ small onion +red chilli +garlic)
  4. Prepare 1/2 tsp Haldi powder
  5. Take to taste Salt
  6. Use As required Oil
  7. Prepare as required Water
  8. Use Jaggery /sugar as per taste
Instructions to make Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
  1. Cut the radish and baby potatoes in round shape.
  2. In a pan take 1cup of water, add salt haldi powder the mixture mustard paste 2-3tbs when water boils add cut vegetables
  3. When the water dries out and vegetables are cooked add 2-3 tsp oil to it add fry it in a medium heat, when all the radish and potatoes fries with little dark colours switch off the flame.

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