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Stuffed Paneer Tikka Masala
Stuffed Paneer Tikka Masala

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We hope you got benefit from reading it, now let’s go back to stuffed paneer tikka masala recipe. You can have stuffed paneer tikka masala using 28 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Paneer Tikka Masala:
  1. Prepare For Paneer Sandwich
  2. Prepare 200 gm paneer
  3. Get 2 medium size boiled potatoes
  4. Use 1/2 tsp kashuri methi
  5. You need 1/2 tsp haldi powder
  6. Use to taste Salt
  7. Provide 1 tsp raisins
  8. Get 1 tsp chopped cashews
  9. Prepare Chopper coriander
  10. Prepare 1/2 Chat masala powder
  11. Use 4 tsp oil
  12. Prepare For gravy
  13. Use 2 medium size onions
  14. Take 2 medium size tomatoes
  15. Get 10-15 cashew
  16. Prepare 1 tsp green chilli, ginger and garlic paste
  17. You need 1 tsp Red chilli powder
  18. Prepare 1 tsp Dhaniya jeera and garam masala powder
  19. Get 1/2 haldi powder
  20. Use to taste Salt
  21. Prepare 1/2 cup cream
  22. Get 1/2 tsp kashuri methi
  23. Get 1 tsp dry coconut
  24. Take 1 tsp peanuts
  25. You need 4 tsp oil
  26. Use 1 tsp jeera
  27. Prepare Pinch hing
  28. Take For garnish with chopped coriander
Steps to make Stuffed Paneer Tikka Masala:
  1. In a frying pan take 4 tsp oil and add onion, tomatoes and cashew.
  2. Cook for 10 min in low flame.
  3. When tomatoes and onions soften, switch off the flame. Let the mixture become warm and cool down completely before you grind.
  4. Add cooked tomatoes, onion and cashew, kashuri methi, dry coconut and peanuts mixture with the water. Grind to a smooth paste.
  5. Stuffing paneer sandwich
  6. In a bowl add boiled potatoes, kashuri methi, salt, haldi powder, cashew, raisins, chat masala, green chilli, ginger and garlic paste and chopped coriander.
  7. Mix it well
  8. Slice the paneer
  9. Now place some of the stuffing on the paneer. Cover it with another slice.
  10. Make all paneer sandwiches with the filling this way.
  11. In a same pan add oil and shallow fry stuffed paneer. Cook for both side.
  12. In a pan add oil, jeera and hing.
  13. Now add green chilli, ginger and garlic paste. Stir and sauté till raw aroma of ginger garlic goes away
  14. Now add onion, tomatoes paste. Cook for 10 min in low flame.
  15. Add all dry masala and cook for 1 to 2 min.
  16. Then add 1/2 cup of water. Stir very well. Cover it and cook for another 5 min.
  17. Then add cream and cook for 1 min. Gravy is ready.
  18. Now you can place the paneer in the garvy. Or else you can place them in a serving plate or bowl and pour the gravy from top as shown in the final pic.
  19. Finished with chopped coriander.
  20. Serve with roti, chapati, partha and pulao.

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