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The ingredients needed to make Japanese Daikon Radish Skin fry:
- Prepare 200 g Daikon Radish skin
- Take 50 g carrot
- Take 1 tablespoon Mirin(Japanese sweet Sake seasoning)
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 1/2 teaspoon soy sauce
- Prepare 1 tablespoon sesame oil
- Prepare Sesame
Instructions to make Japanese Daikon Radish Skin fry:
- Peel the Daikon thickly.
- Shred the Daikon skin
- Shred carrot
- Fry well with sesame oil
- Put seasoning and fry till soft.
- Garnish with sesame. If you like please sprinkle Japanese red pepper.
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