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The ingredients needed to prepare Chicken tikka cutlets:
- Get Half kg boiled and mashed potatoes
- Take 1 tsp salt
- Provide 1 tsp black pepper
- Prepare 2 tbsp lemon juice
- You need Handful coriander leaves chopped
- Take 1 green chillies chopped
- Use Chicken tikka filling
- Take 2 cups boneless chicken cut in small cubes
- Prepare 2 tbsp oil
- You need 2 tbsp chicken tikka masala
- Prepare 2 tbsp onion
- Use 2 tbsp yogurt
- Use 1 slices mozzarella cheese
- Provide 1 tsp ginger garlic paste
- Provide For coating
- Provide 1 egg
- Provide 1 cup bread crumbs
- Provide Half cup vermicelli
Steps to make Chicken tikka cutlets:
- For filling: marinate the chicken with all the ingredients except onion and cheese for 1 hour. Cook on slow flame. Add in onion. Cook till chicken tender. Lastly add cheese and mix well. Cook for 2 minutes and remove from flame. Keep aside.
- For potatoes, mix all the ingredients. Place potatoes in your palm put 1 tbsp chicken filling and then cover it with remaining potatoes and make kebabs.
- For coating, dip the kebabs in beaten egg, roll in bread crumbs and vermicelli mixture and deep fry the kebabs.
Or serve it with rice/naan and. Chicken Tikka - Chicken tikka is always favorite BBQ meal, it is cooked over red hot coal in picnics and outdoor gathering. Chicken tikka recipe, a dried chicken recipe usually served as a starter or as a snack and is made by stringing pieces of marinated chicken and veggies to the satay sticks and cooked. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala.
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