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Ground Meat and Daikon Radish Spicy Stir Fry
Ground Meat and Daikon Radish Spicy Stir Fry

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We hope you got benefit from reading it, now let’s go back to ground meat and daikon radish spicy stir fry recipe. To cook ground meat and daikon radish spicy stir fry you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Provide 200 grams Ground beef and pork mix
  2. Get 5 cm Daikon radish
  3. Take 1/2 clove Garlic (minced)
  4. Take 1/2 tsp Ginger (minced)
  5. Take 1 tsp Doubanjiang
  6. Get 2 tbsp of each ★ Sake and Miso
  7. Use 2 tsp ★ Hon-mirin
  8. Take 2 tsp ★ Soy sauce
  9. Get 1 tsp ★ Sugar
Steps to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
  2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
  3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
  4. It also tastes delicious over rice.

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