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Before you jump to Tikka Resha Kebabs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The ingredients needed to cook Tikka Resha Kebabs:
- Prepare 500 gms chicken fillets
- Use 2 tbsp lemon juice
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp tikka masala
- Provide 2 slices bread
- You need 1 onion chopped
- Get 2 potatoes boiled
- Use 3 tbsp water
- You need 1 tbsp mint leaves chopped
- Use 2 tbsp coriander leaves chopped
- Get 2-3 green chillies
- Provide 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp zeera roasted & crushed
- Take to taste Salt
- Provide as required Eggs
- Provide 1/2 tsp haldi
Instructions to make Tikka Resha Kebabs:
- Marinate chicken in lemon juice, ginger garlic paste & tikka masala in all for 1 hour.
- Heat pan add oil & fry chicken fillets from both sides. - In between cover & cook will take approx 12-15 minutes. - Once cooked & cooled shred the fillets.
- In a bowl add bread slices, water, mix a mash well. - Add boiled potatoes, onion, mint & coriander leaves chopped, chopped green chillies, salt, red chilli powder, haldi, cumin, garam masala & mix all well. - Add shredded chicken & mix well.
- Wet/ grease hands, give shape & refrigerate for 30 minutes. - Dip in egg & fry until golden from both sides.
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