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Natural Christmas Cake (Refined Carb-Free)
Natural Christmas Cake (Refined Carb-Free)

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We hope you got benefit from reading it, now let’s go back to natural christmas cake (refined carb-free) recipe. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Natural Christmas Cake (Refined Carb-Free):
  1. Get 175 g dried apricots, diced
  2. Use 6 tbsp water
  3. Take 150 mls olive oil
  4. Get 5 large eggs
  5. Provide 175 g plain wholewheat flour
  6. Get 2 tsp mixed spice
  7. Provide 1 lemon, zest & juice
  8. Take 1 orange, zest & juice
  9. You need 175 g raisins
  10. You need 125 g dried mixed fruit
  11. Prepare 225 g currants
  12. Get 175 g sultanas
  13. Use 100 g dried cherries
  14. Get 40 g flaked almonds
Steps to make Natural Christmas Cake (Refined Carb-Free):
  1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
  2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
  3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
  4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
  5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
  6. Stir in the rest of your ingredients.
  7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
  8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then look no further. This delicious gluten-free Christmas cake recipe is a great treat for those who are on a gluten-free diet. It's easy to make & packed with dried fruits. Finding gluten-free flour and other ingredients is no longer the challenge it once was - and most large supermarkets will have an aisle dedicated to.

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