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The ingredients needed to cook Crispy & Healthy Daikon Radish French Fries:
- You need 80 grams Skin from 8 cm of daikon radish
- Use 1 dash Salt
- Use 2 tsp Plain flour
- Provide 2 tsp Katakuriko
- Take 1 Frying oil
Instructions to make Crispy & Healthy Daikon Radish French Fries:
- Peel the radish cut into 4 cm pieces, and cut the skin into 5 mm pieces. Sprinkle salt and submerge in water (if storing a large amount in the freezer, you don't have to salt them).
- After some time, strain and wring out excess moisture, put in a plastic bag together with the flour and shake to completely coat. Leave some air in the bag.
- Fry in oil, and once they're crispy, they're finished. Enjoy! Add whatever flavor you like, but I think they're most delicious as-is.
- Cut into whatever thickness and fry for as long as you like. You could try to imitate the fries from a certain fast-food chain?
- I like the thin fries from a certain fast-food chain, so I peel the skin thinly, cut them finely, and fry until crispy.
- For flavoring you could use salt and pepper, ao-nori, Krazy Salt, or curry powder to the flour. There's lots of variations, just like with potatoes.
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