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We hope you got insight from reading it, now let’s go back to [farm house recipe] daikon and chikuwa sweet and spicy stir-fry recipe. You can cook [farm house recipe] daikon and chikuwa sweet and spicy stir-fry using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

1. Take 200 grams Daikon radish
2. Prepare 2 Chikuwa
3. Provide 1 tbsp White sesame seeds
4. Provide 1/2 tbsp Sesame oil
5. Use A
6. Take 1 tbsp Soy sauce
7. Take 1 tbsp Sugar
8. Take 1 tsp Sake
9. You need 1/2 Red hot dried pepper

Steps to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

1. Cut the daikon without peeling. First, cut it into 5mm rounds, then again into 5mm sticks. Cut the chikuwa vertically in half. Then, cut diagonally into match sticks.
2. Heat the sesame oil in a pan over high heat, then add the daikon and stir-fry for about 2 minutes. Add the chikuwa and stir-fry for an additional minute.
3. Add the "A" ingredients and stir-fry for about 2 minutes. Sprinkle with sesame seeds and it's done. Remember to cook every step over high heat.
4. Daikon is great when it's a bit crispy.

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