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Tandoori Aaloo Tikka
Tandoori Aaloo Tikka

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The ingredients needed to cook Tandoori Aaloo Tikka:
  1. Prepare 12 small boiled potatoes
  2. Provide 1/2 cup thick curd
  3. Provide 1/2 teaspoon coriander powder
  4. Use 1 teaspoon Kashmiri red chilli powder
  5. Get 2 tablespoons ginger garlic and green chilli paste
  6. Prepare 1/2 teaspoon roasted cumin powder
  7. Take 1/4 teaspoon turmeric powder
  8. Provide 1 teaspoon garam masala powder
  9. Use 1 teaspoon gram flour
  10. Provide to taste Salt
  11. Provide 1 tbsp cream
  12. Prepare 1 teaspoon Chaat Masala Powder
  13. You need 1 teaspoon lemon juice
  14. You need 1 tbsp kasoori methi
  15. Provide 1/4 teaspoon parsley
  16. Get 1/2 tbsp oil
  17. Prepare 2-3 tablespoons oil for baking
Instructions to make Tandoori Aaloo Tikka:
  1. #Ingredients:
  2. First of all, keep the boiled potatoes with a fork.
  3. Now take curd in a large bowl and add coriander red chili powder.
  4. Now add ginger garlic and green chilli paste and garam masala powder.
  5. Now add turmeric powder gram flour and salt.
  6. Now add cream and mix.
  7. Now add chaat masala powder, lemon juice and kasuri methi.
  8. Now add potatoes and mix.
  9. Now mix the parsley and oil.
  10. Now take it out in a baking dish and pour oil over it.
  11. Now bake the baking dish in a preheated oven at 200 ° C for 15 minutes.
  12. Now take out again and add some oil again and bake again for 15 minutes.
  13. Take out and serve it hot.

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