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The ingredients needed to make Panner tikka chop:
- You need 4 potato medium size
- You need 1/2 cup Rice flour
- Prepare 1 tsp Corn flour
- Get 1 tsp Besan
- Prepare 1 tsp Garam masala
- You need 1 tsp Red chilli powder
- Provide 1 tsp Kashmiri mirch
- Provide 1/2 cup Curd
- Provide 2 tsp Mustard oil
- You need 2 tsp Lemon juice
- Prepare Panner cube 100 gm
- Use 2 tsp Chat masala
Steps to make Panner tikka chop:
- First boil the potato then mix it with corn flour rice flour salt and chat masala and make it to round shape.
- For panner tikka first take curd garam masala mustard oil lemon juice besan red chilli powder kashmiri mirch powder and mix well after that all the panner cubes are dip in to mix after that heat the pan in medium flame add some mustard oil then add the paneer mix and stir it for 5 min till the mix is getting sticky then it's ready.
- Now take the smashed potato and make round shape and then put the stuffing inside panner tikka and give any shape you want.Now heat the pan add oil and slowly put the chop in it and then serve it with sauce and garnish it with onion and coriander leaves
Serve them with restaurant style green chutney and some onion salad. Juicy chunks of Indian cottage cheese marinated in homemade Brush the paneer tikka pieces with melted ghee and serve immediately with all the accompaniments. This simple paneer tikka masala is packed with flavor. Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick.
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