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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to radish egg fry - mullangi muttai poriyal recipe. To make radish egg fry - mullangi muttai poriyal you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Radish Egg Fry - Mullangi Muttai poriyal:
- Provide 3 Radish
- Provide 2 Egg
- Provide 2 Onion
- You need 1 Tomato
- Prepare 1 Red Chilli powder
- Prepare 1/2 tsp Ginger garlic paste
- Use 1/4 spoon Turmeric powder
- Get 1 spoon Anise(sombu)
- Take 2 spoon Oil
- Provide to taste Salt
- Use as needed Curry leaves
- Provide as needed Spinach
- Use as needed coriander leaves
Instructions to make Radish Egg Fry - Mullangi Muttai poriyal:
- In a pan pour oil and fry anise and then chopped onion then add ginger garlic paste, green chilli, tomato.
- Peel 3 radish and make it into flakes and add it to pan, then add chilli powder, turmeric powder, salt.
- And fry it till it becomes dry. Then pour 2 raw eggs into it. and mix all until it becomes fried fully, and it is not sticky.
- Add few leaves curry, Coriander and spinach over it.
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