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Goan Fish Cutlet
Goan Fish Cutlet

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We hope you got insight from reading it, now let’s go back to goan fish cutlet recipe. You can cook goan fish cutlet using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Goan Fish Cutlet:
  1. Take 1/2 kg deboned fish boiled with salt and turmeric
  2. Provide 3 tsp ginger garlic paste
  3. Get 1/2 cup bread crumbs
  4. Take 1 medium size onion chopped finely
  5. You need 2-3 green chillies chopped
  6. Take 1 tsp goan garam masala
  7. Provide 1 juice of lemon
  8. You need 1 egg
  9. Use 1/2 cup semolina
  10. Prepare Oil fr frying
Instructions to make Goan Fish Cutlet:
  1. Mix all the ingredients together except semolina
  2. Make small balls of your choice and coat with semolina
  3. Shallow fry in oil from both sides.
  4. Serve hot with green chutney!

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