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We hope you got insight from reading it, now let’s go back to paneer tikka recipe. You can have paneer tikka using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka:
- You need 250 grams fresh paneer
- Use 2 boiled potatoes
- You need 1 onion
- Use 2 capsicums
- Take as per taste chaat masala
- You need 1 cup hung curd
- Get as per taste red chilli powder
- You need as per taste chat masala
- Prepare 1 tsp roasted cumin powder
- Provide 1 spoon besan
- Use as required Oil
- Get 1 lemon
- Get 1 teaspoon ginger and garlic paste
Instructions to make Paneer tikka:
- 1st we will add hung curd in a bowl. Then we will add besan and all masala according to taste.1 teaspoon oil in the bowl. Add water according to the consistency.
- Add panner (cottage cheese), capsicum and onion in the paste and rest it for about 60 minutes so that the flavour of paste can go into the paneer.
- Now take the kebab skewer and add the veggies into it and place it on a a baking tray / barbeque grill or we can make it on the nonstick pan.
- Now our paneer tikka is ready. We will garnish it on a plate and serve it with onion rings/fresh coriander and sprinkle some chaat masala according to the taste.
Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in. Paneer tikka is my kid's favorite starter.
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