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We hope you got insight from reading it, now let’s go back to tikka korma recipe. To cook tikka korma you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tikka Korma:
- Get 300 grams Chicken
- You need 1/3 cup Dahi
- Prepare 1/3 cup brown onion
- You need to taste Salt
- Prepare as needed Oil
- Prepare 2 potato
- Prepare 1/4 cup Tandoori masala
- You need 1 & 1/2 tbsp ginger garlic paste
- You need As needed Coriander leaves chopped
Steps to make Tikka Korma:
- Take Chicken into bowl add whisked dahi + ginger garlic paste + tandoori masala mix well and keep aside for 15 mins.
- Heat oil 1/4 cup add chicken and saute for 5 mins.
- Add water 1 glass and cook for 5mins.
- Then mash brown onion with hands and add to the chicken.cover and cook for 15 mins on low flame.
- Peel potato and cut into pieces(1 potato into 4 pieces).add water to the potato and cook till potato is completely cooked.
- Add potato to the korma and add coriander leaves cook another 2 to 3 mins and turnoff the flame.
- Serve the Tikka korma with rice..
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