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Mbuzi Ulaya Fry with Honey
Mbuzi Ulaya Fry with Honey

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We hope you got benefit from reading it, now let’s go back to mbuzi ulaya fry with honey recipe. To cook mbuzi ulaya fry with honey you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mbuzi Ulaya Fry with Honey:
  1. Prepare 1 kg pork meat
  2. Get 2 big bulb onions and a bunch of green onions
  3. Get 1.5 tablespoonful garlic and ginger paste
  4. Provide 1 large capsicum
  5. You need 1 tablespoonful tomato paste
  6. Prepare 1 bunch Dhania / Coriander
  7. Get Salt to taste (optional since pork is salty)
  8. Get 2 tablespoonful pure honey
Instructions to make Mbuzi Ulaya Fry with Honey:
  1. Boil the meat well in medium heat. Since this had a lot of "fatty" parts, I let it dry completely until it started producing it's own oil for frying.
  2. Add onions, cook for 3minutes till soft. Add garlic and ginger paste, cook for 3 minutes.
  3. Add capsicum, cook for 3minutes till soft, add tomato paste and stir well for 5minutes.
  4. Add Dhania / Coriander and stir well
  5. Add very little water and let it cook in low heat, then add the honey, cook for 5minutes and remove from fire.
  6. Serve with bread, rice, rotti, chapati, Ugali or just alone. Enjoy!

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