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Radish Gram flour stuffed Paratha
Radish Gram flour stuffed Paratha

Before you jump to Radish Gram flour stuffed Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to radish gram flour stuffed paratha recipe. You can cook radish gram flour stuffed paratha using 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Radish Gram flour stuffed Paratha:
  1. You need For making dough-
  2. Take 1 bowl wheat flour
  3. Use To taste salt
  4. Use as required water
  5. Get For making stuffing-
  6. Prepare 1 radish
  7. Provide 1/4 bowl Gram flour
  8. Provide 1 Green chilli
  9. Take 2 tbsp chopped coriander leaves
  10. Prepare 1 " piece grated ginger
  11. Get 1/4 teaspoon Carom seeds
  12. You need 1/4 teaspoon Cumin seeds
  13. Get To taste salt
  14. You need To taste red chilli powder
  15. Get To taste turmeric powder
  16. Take To taste coriander powder
  17. Get To taste mango powder
  18. Use as required Cooking Oil for frying
Instructions to make Radish Gram flour stuffed Paratha:
  1. In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes.
  2. In a pan dry roast gram flour till aroma comes. Transfer it in a plate.
  3. Wash, peel and grate one radish in a separate plate.
  4. Squeeze the grated radish with the help of your palms and remove water from it.
  5. Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready.
  6. Heat a griddle.
  7. Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing.
  8. Roll it again with the help of rolling pin.
  9. Put it on the griddle and roast for 2 minutes.
  10. Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again.
  11. Likewise make all the parathas.
  12. Serve hot with curd or pickle or butter.

Take a griddle or pan and heat it. Once it becomes medium hot, place the rolled holige or paratha over the pan. The roasted gram flour originates probably from Bihar, but is equally popular in eastern UP as well. A dollop of laal mirch ka bharva achar (stuffed red chilly pickle) is served with this porridge sattu mostly. And we make a sattu ka paratha as well.

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