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Wet Fry Mbuzi Liver
Wet Fry Mbuzi Liver

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We hope you got benefit from reading it, now let’s go back to wet fry mbuzi liver recipe. To make wet fry mbuzi liver you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Wet Fry Mbuzi Liver:
  1. Use Goat liver
  2. Use Onions
  3. Use Tomato
  4. Take Tomato paste - optional
  5. Get Oil
  6. Take Salt
  7. Get Black pepper
  8. Provide Garlic
  9. Take Ginger
Instructions to make Wet Fry Mbuzi Liver:
  1. Fry onion in oil until lightly brown
  2. Add crushed garlic and ginger and mix
  3. Add tomatoes and let cook until soft.
  4. Add salt and black pepper and mix well
  5. Add the liver and mix, cover and let cook for 20 minutes.
  6. Serve with favorite carbohydrate

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