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We hope you got insight from reading it, now let’s go back to makki-radish paratha recipe. You can have makki-radish paratha using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Makki-radish Paratha:
- Prepare 1 bowl makki ka atta
- Get 1 radish with it's leaves
- You need to taste Salt
- Take To taste red chilli powder
- Use as needed water
- Take as needed Cooking Oil
Steps to make Makki-radish Paratha:
- Peel wash and Grate radish. Chop it's leaves.
- In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly.
- Now make a dough by adding water slowly and knead a soft dough.
- Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil.
- Flip the side and roast from other side as well and fry with little cooking Oil.
- Serve hot.
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