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The ingredients needed to make Mbuzi wet fry recipe:
- Take 1 kg Goat meat
- Use Black pepper
- Use Onions
- Get Tomatoes
- You need Hoho
- Take Dhania
- Take Salt
- Get Oil
- You need Ginger
- You need Garlic
Instructions to make Mbuzi wet fry recipe:
- Boil meat till soft
- Add oil and cook till brown
- Add onions, garlic,ginger,one by one
- Add tomatoes and stir or you can grate your tomatoes
- Cut hoho and dhania on top and add black pepper
- Let it cook for a few minutes after adding salt
- Serve while hot with ugali and veggies
Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger. Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew. Kenyan Kebabs Fast Food Restaurant Style Kebabs Jikoni Magic. Marination Recipe For Grilling Beef Chicken And Most Meats. I came up with this recipe on one of my experimental days in the kitchen.
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