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Mula Khatta / Radish Launji in Odia style
Mula Khatta / Radish Launji in Odia style

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We hope you got insight from reading it, now let’s go back to mula khatta / radish launji in odia style recipe. You can have mula khatta / radish launji in odia style using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mula Khatta / Radish Launji in Odia style:
  1. Take 1 cup thin round sliced radish
  2. Use 2 tomato chopped
  3. Provide 1/2 inch ginger
  4. Prepare 1/2 tsp punch phoran
  5. Provide 2 green chilli
  6. Get 8-10 curry leaves
  7. You need to taste Salt
  8. Provide 1/4 tsp turmeric powder
  9. Provide 1/2 tsp chilli powder
  10. Prepare 3/4 tsp roasted cumin and red chilli powder
  11. Provide 3 tsp mustard oil
  12. Prepare 3 tsp Jaggery powder
  13. Prepare 1 cup water
Instructions to make Mula Khatta / Radish Launji in Odia style:
  1. First of all grind the tomatoes along with ginger and green chillies.
  2. Heat a pan with oil and fry the radish slices till they become golden brown in colour and keep them aside.
  3. In the same oil put punch phoran in it.
  4. When they crackle then add the curry leaves in it.
  5. Add the tomato paste in it along with salt, turmeric and red chilli powder in it.
  6. Allow it to boil for 3-4 minutes and then add water along with the fried radish pieces in it.
  7. Cover the lid and boil it for sometime and then add the Jaggery powder in it.
  8. Mix it well and atlast add the roasted cumin and red chilli powder in it.
  9. Now your radish launji is ready. Switch off the flame and serve it with roti or rice.

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