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The ingredients needed to cook Catfish vegetable stir fry:
- You need Catfish washed,seasoned marinated and grilled
- Prepare Radish red and white 3 medium size each and diced
- Use Cabbage medium or 1/2 of big size cut
- Use Carrot 4-5 medium size diced
- Prepare Brown sugar
- Take Seasonings,curry and pinch of salt
- Prepare Green beans, onions diced
- Take Cayenne chilli red and green
- You need Ginger and garlic paste
Instructions to make Catfish vegetable stir fry:
- After cutting, dicing and washing all vegetables allow the water to drain
- Put 2 Tbsp of coconut oil in a pan,add ginger and garlic paste,add onions and cayenne chilli
- Stirfry on medium heat add seasonings and then carrots,radish green beans and salt to taste last cabbage and grilled cat fish allow to simmer for 5minute.
- Enjoy with rice,pasta or couscous
Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as Teishoku 定食 (lunch/dinner set) at Japanese diners. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked brown rice, perhaps with crispy baked tofu or a fried. · This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added.
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