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Chicken tandoori tikka cutlet🍽
Chicken tandoori tikka cutlet🍽

Before you jump to Chicken tandoori tikka cutlet🍽 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken tandoori tikka cutlet🍽 recipe. You can have chicken tandoori tikka cutlet🍽 using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken tandoori tikka cutlet🍽:
  1. Prepare 250 gm Chicken (cut it into a small pieces)
  2. Use 1 medium size potato
  3. Prepare 1 capsicum
  4. Use 1 tsp red chilli powder
  5. You need 1 tsp Chaat masala
  6. Provide 1 tbsp tikka masala
  7. Use 1 tsp ginger and garlic paste
  8. Use To taste Salt
  9. Take as needed Amul sliced cheese
Steps to make Chicken tandoori tikka cutlet🍽:
  1. Wash the chicken and add 1 cup water.
  2. Add salt,red chilli powder and potatoes into the chicken
  3. Add tikka masala,chaat masala and ginger garlic paste into the chicken,mix well.
  4. Cook the chicken until the chicken becomes tender and water in the chicken is dried.
  5. Put charcoal on the gas on high flame when it red hot then put the bowl into the vessel and add charcoal into them
  6. Pour ghee on charcoal and close the lid of vessel…..close the lid for about 10 mins…chopped or shred the capsicum
  7. When chicken perfectly smoked then mashed the potatoes and shred the chicken into the mixture and assemble the mixture
  8. Make small tikki and add sliced cheese
  9. Cover the cheese completely and give round shape
  10. Make all tikkes like this.Deep the tikki into the egg and cover with bread crumbs…Deep fry it
  11. Your delicious and unique chicken tandoori tikka cutlet is now ready….enjoy with your favourite dips😋

A must try Mouth watering spiced up Chicken Tandoori Tikka recipe. BBQ grill/pan ko garam karein aur tamam sides sa grill ker lein aur bech bech mein olive oil laga lein. Tandoori chicken is marinated in yogurt and spices. Normally, it's characterized by a red color, which you can duplicate by adding a few drops of red food coloring to the yogurt mixture. Mix all the Tikka ingredients to form a marinade.

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