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Vegetable Upma
Vegetable Upma

Before you jump to Vegetable Upma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to vegetable upma recipe. To cook vegetable upma you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Upma:
  1. Prepare 200 gm Rava
  2. Provide 600 ml Water
  3. Prepare 3 tbsp Oil
  4. Prepare 1 tsp Mustard seeds
  5. Prepare 1 tsp Urad dal
  6. Use 1 tsp Chana dal
  7. Use 2 tsp Curry leaves
  8. Take 1 inch Ginger
  9. Take 1 Chopped green chilli
  10. Provide 1 Chopped onion
  11. You need 1 Chopped tomato
  12. Provide 1 Carrot
  13. Get 1 Potato
  14. You need 1/4 cup Beans
  15. Get 1 handful Green peas
  16. Prepare 1/2 tsp Turmeric powder 1/2 tspn
  17. You need to taste Salt
  18. Use 2 tsp Cooking Oil/Ghee (For Frying the Parathas)
  19. Provide 2 tsp coriander leave for garnishing
Instructions to make Vegetable Upma:
  1. Take all ingredients first
  2. Take a pan add oil, mustard seeds crackle add chana dhall and Urad Dall. Then add onion, green chillies, ginger and Curry leaves.
  3. Add Tomatoes and all the vegetables cook 5 minutes in low flame. And then add rava Cook 10 minutes.
  4. Add hot water, Turmeric powder, salt, ghee and coriander leaves cook 5 minutes in high flame.

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