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Mulor ghonto (Radish dry mish mash curry)
Mulor ghonto (Radish dry mish mash curry)

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We hope you got benefit from reading it, now let’s go back to mulor ghonto (radish dry mish mash curry) recipe. To make mulor ghonto (radish dry mish mash curry) you only need 16 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Mulor ghonto (Radish dry mish mash curry):
  1. Take 2 radish grated
  2. Provide 2 tbsp grated coconut
  3. Use 1 tbsp green peas
  4. Take 1/4 tsp turmeric powder
  5. Use 1/4 tsp red chilli powder
  6. Take 1/2 tsp cumin powder
  7. You need 1/4 tsp ginger paste
  8. Take 1 bay leaf
  9. Take To taste salt and sugar
  10. Provide 1-2 green chilli chopped
  11. Prepare 3-4 urad dal bori or lentil dumplings
  12. You need 2 tbsp mustard oil
  13. Take 1/4 tsp cumin
  14. Prepare 1 dry red chilli
  15. Take 1/4 tsp garam masala
  16. Use 1 tbsp chopped coriander
Steps to make Mulor ghonto (Radish dry mish mash curry):
  1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

I know everyone will love it for sure. Some people say Mulor Ghanto or Mulor Chechki. Ghonto is a mishmash kind of dish, made with a different type of veggies but not entirely smashed. The vegetables should hold a texture! Enjoy Chingri Mach Diye Mulor Ghonto with steamed rice.

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