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The ingredients needed to cook Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
- Prepare 750 grams Baby potatoes
- Take 2 tbsp Oil
- Prepare 2 tsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Provide 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- You need 1 tsp Garam masala
- You need 1/2 tsp Cumin powder
- You need 1 cup Curd
- Get 1 tbsp Kasturi methi
- Prepare 1/2 Lemon juice
Instructions to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
- Peel the skin of potatoes and wash them. Cut them into half if it is big.
- Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. - Drain the water and keep it aside.
- Take all the other ingredients in a bowl.
- Mix to form a thick paste. Add few drops of water if required.
- Add the cooked potatoes and marinate them for 2 hours or overnight.
- Line the marinated potatoes in the baking tray. - Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
- Serve Tandoori Aloo with green chutney.
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