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The ingredients needed to cook Radish leaves pattour (Mooli ke patte ke pattour):
- Provide 1 bowl Radish leaves finely chopped
- You need 3/4 cup gram flour(besan)
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Use to taste Salt
- You need 1/2 tsp carom seeds
- Prepare Pinch hing (asafetida)
- Get 1 tsp oil
- Take For tempering:
- Prepare 1/2 tsp cumin seeds
- You need 1/2 tsp mustard seeds
- Provide 1 tsp oil
Instructions to make Radish leaves pattour (Mooli ke patte ke pattour):
- First wash and chop the Radish leaves.
- Add finely chopped radish leaves in a bowl, add gram flour and all ingredients, mix well,add 1or 2 tbsp water and knead like dough.
- Now grease your palm with little oil and make cylindrical shaped roll.
- Prepare a steamer, grease a steamer plate with little oil and steam rolls for 10-12 mins.
- Let them cool and cut it into round disc.
- Now heat a pan with 1tsp of oil,add cumin seeds and mustard seeds,let them splutter and add cut round pattour and stir fry for a few secs.
- Serve with green chutney or with sauce.
Place it over sieve to drain out water. After this, make a bunch from these leaves and chop them down finely. Mooli Ke Patton Ke Aise Fawaid Jo Aap Ko Nahi Pata Honge - Benefits Of Radish Leaves In Urdu/Hindi. The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. May it be the daikon or the salad radishes the leaves have six times more Vit C than the root.
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