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Japanese Miso Daikon Radish with Pork
Japanese Miso Daikon Radish with Pork

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We hope you got insight from reading it, now let’s go back to japanese miso daikon radish with pork recipe. To make japanese miso daikon radish with pork you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Japanese Miso Daikon Radish with Pork:
  1. Use 250 g sliced pork
  2. You need 15 cm Daikon Radish (800g)
  3. Use 3 small onions
  4. Prepare 2 tablespoon sesame oil
  5. You need 1/4 cup Sake
  6. Provide 1/4 cup Mirin (Japanese sweet Sake)
  7. Get 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Take 1 tablespoon sugar
  9. Provide 1-2 tablespoon Miso
Instructions to make Japanese Miso Daikon Radish with Pork:
  1. Cut Daikon and onion pork.
  2. Fry with sesame oil, then add onion and Daikon.
  3. Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them.
  4. Cover the pan and cook for 15-20 minuets till the Daikon softened.
  5. Put sugar and miso.
  6. Garnish with green onion.

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