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Quick Tamarind Thokku
Quick Tamarind Thokku

Before you jump to Quick Tamarind Thokku recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to prepare Quick Tamarind Thokku:
  1. Get 1 big lemon size of tamarind soaked for about half an hour in water for tamarind extract
  2. You need 4-5 Whole red chillies
  3. You need 1 tsp chana dal
  4. Provide 1 tsp urad dal
  5. Take 1 tsp ground nuts/cashewnuts
  6. Prepare 1 tsp jeera/cumin seeds
  7. Get 1 tsp mustard seeds
  8. You need 1 tsp fenugreek seeds
  9. Use 1 inch finely chopped ginger
  10. Prepare 1/2 tsp turmeric powder
  11. You need 1/4 tsp asafoetida
  12. You need 1 tsp jaggery/jaggery powder
  13. Use To taste Salt
  14. Prepare 2-3 tsp oil
  15. Prepare 8-10 curry leaves
Instructions to make Quick Tamarind Thokku:
  1. Take the tamarind extract from the soaked tamarind and keep it ready
  2. In a kadahai/pan add oil,mustard seeds,jeera,chanadal,urad dal,groundnut.Fry till dal turn red add fenugreek seeds,ginger,red chillies and curry leaves.
  3. Then,add the tamarind extract,turmeric powder,asfoetida,salt and jaggery powder and let it boil
  4. It will slowly get reduced and cook till all the oil comes out.It will take around 20 mins.

Ingredients: Tamarind, Chilly, Gingelly oil, Bengal Gram, Turmeric Powder, Dhania, Toor Dall, Vendhayam, Asafoetida. Instructions: Add a proportionate measure of Vathkozhambu. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Bittergourd tastes very well when cooked in certain. Egg thokku is an easy and quick side dish that serves with chapati and rice.

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