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We hope you got benefit from reading it, now let’s go back to japanese daikon rice and onigiri (rice ball) recipe. You can cook japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Take 1 Daikon Radish stalk
- Take 1/2 cup dried young sardines
- Use 6 g dried bonito flakes
- Use 2 tablespoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- You need 2 tablespoon sesame oil
- Use Cooked rice
Steps to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.
- How to eat Onigiri
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