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The ingredients needed to prepare Potato and chicken grill sticks:
- Get 1 kg boneless chicken cubes
- Take 2 large potato in cubes
- You need 1 big onion
- Prepare 1 big tomato
- Provide 1 big capsicum
- Use 2 chopped green chilli
- Get 1 tspn salt
- Provide 1 tspn red chilli powder
- Prepare 1 lemon juice
- Use 1/2 (half) cup all-purpose flour
- Use 2 tbsp Shan Tikka masala (Optional)
- Provide 1 tbspn ginger/garlic paste
- Provide 2-3 tbspn soya sauce
- You need Oil for shallow fry
- You need Few Wooden skewers
Instructions to make Potato and chicken grill sticks:
- First of all in a bowl marinate chicken and potato together add lemon juice, chopped green chilli,salt,red chilli powder,soya sauce and ginger garlic paste mix it all properly and leave it for 10 minutes
- Now cut onion, tomato,and capsicum in square shape also deseed the tomato and capsicum
- Now in separate plate put flour and add 2 tbsp Tikka masala it's optional you can add red chilli powder and salt also instead of masala
- Now coat one by one chicken and potato into flour and shallow fry in medium flame until golden brown from both sides
- Now in the same bowl in which you put chicken and potato marination put all the vegetables and toss it with the leftover masala
- Now make skewers according to your choice first put onion then chicken then potato and other vegetables
- Now set all the skewers in grill pan with little bit of oil and in high flame cook both sides for 2 minutes
- Now serve hot with spicy peas rice or any other rice and enjoy !
Before grilling the chicken, allow it to cool at room temperature before putting it on the grates. Don't try to put a cold chicken on a hot grill because the temperature difference will make the chicken stick to the grates and peel off the chicken skin. Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze! Roasted Chicken Dinner with Potatoes and Artichokes. <p>A hearty, easy Sunday night dinner that doesn't take all afternoon to prepare. If you've ever cooked those lean meats on a grill, you know they're more prone to sticking than your more A quick trip to your vegetable stash is all you need to keep your fish or chicken unstuck.
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