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We hope you got insight from reading it, now let’s go back to aloo tikka recipe. To cook aloo tikka you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Aloo tikka:
- Prepare 250 grams Potato
- Take 50 milliliters Yogurt -
- Provide 50 milliliters Fresh cream -
- Take Gram flour - 1 tablespoon
- Take 2 teaspoons Ginger garlic paste -
- You need 1/2 teaspoon Carom seeds -
- Prepare 1 1/2 teaspoons Paprika -
- Use 1/2 teaspoon Garam masala -
- Prepare 1 teaspoon Coriander powder -
- Prepare 1 teaspoon Pink salt -
- Prepare Fenugreek leaves - 1/2 teaspoon
- Prepare 1/2 teaspoon Turmeric powder -
- Provide Oil 3 tspn
Instructions to make Aloo tikka:
- In a mixing bowl, add 250 grams potato, 50 milliliters of yogurt, 50 milliliters of fresh cream, 1 tablespoon gram flour, 2 teaspoons ginger garlic paste, 1/2 teaspoon carom seeds, 1 1/2 teaspoons paprika, 1/2 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon pink salt, 1/2 teaspoon fenugreek leaves, 1/2 teaspoon turmeric powder and 3 tablespoons oil. Mix all the ingredients well.
- Thread the potatoes onto bamboo skewers.
- Preheat oven to 350°F / 180°C and bake for 20 - 25 minutes
- Sprinkle chaat masala and serve hot with mint chutney.
- Enjoy tasty snacks heathly
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients. One of the popular restaurant style veg starters made with baby potatoes. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, onions. Aloo Tikki is a very popular Indian and Pakistani street food snack.
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