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Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste
Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

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We hope you got benefit from reading it, now let’s go back to sweet and savoury braised chicken and daikon radish with yuzu pepper paste recipe. To make sweet and savoury braised chicken and daikon radish with yuzu pepper paste you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
  1. Use 1 Chicken breast
  2. Take 1/2 Daikon radish
  3. Use 1 ●Salt and pepper (to taste)
  4. Use 1 tbsp ●Sake
  5. Provide 1 tbsp Katakuriko
  6. Get 1 tbsp Vegetable oil
  7. Get 300 ml ◎ Water
  8. Get 1 tsp ◎ Dashi stock granules
  9. You need 2 tbsp ◎ Sake
  10. Prepare 2 tbsp ◎ Mirin
  11. Use 2 tbsp ◎ Sugar
  12. Take 2 tbsp ◎ Soy sauce
  13. You need 1 tsp Yuzu pepper paste
Steps to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
  1. Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
  2. Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
  3. Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
  4. Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.

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