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For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori
For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori

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We hope you got insight from reading it, now let’s go back to for bento or rice balls–stir-fried daikon radish with ao-nori recipe. To make for bento or rice balls–stir-fried daikon radish with ao-nori you need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
  1. Take 1 tsp Sesame oil
  2. Take 2 tsp Aonori
  3. Take 1/3 tsp Salt
  4. You need 5 cm to 6 cm Daikon radish
Steps to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
  1. Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
  2. Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
  3. Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.

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