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Arai Keerai Kadaiyal
Arai Keerai Kadaiyal

Before you jump to Arai Keerai Kadaiyal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to arai keerai kadaiyal recipe. To cook arai keerai kadaiyal you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Arai Keerai Kadaiyal:
  1. Prepare 1/2 bunch Arai keerai (Leaves separated)
  2. Use 1 nos Tomato
  3. Prepare 1 nos Big onion
  4. Get 1/2 Lemon Size Tamarind
  5. Use 10 pcs Cina Vengayam
  6. Use 1/2 garlic pods
  7. Get 4 Dry red chillies
  8. Get 1 tsp Mustard Seeds
  9. Get 1 tsp Cumin seeds
  10. Use Handful Curry leaves for seasoning
Instructions to make Arai Keerai Kadaiyal:
  1. Take a pressure cooker with half bunch of arai keerai / spinach with equal amount of water.
  2. Add the sliced tomato, onion, tamarind in it and keep it until medium flame for 10 min 4 whistles.
  3. Open the cooker after releases the pressure. Keep it aside to reach room temperature.
  4. Take a pan and add 2 tablespoons of gingelly oil in it with chopped cina vengayam/ shallots, chopped garlic, curry leaves, dry red chilli and a sprinkle of asafoetida. Fry until it becomes translucent. This is so-called as seasonings.
  5. Separate the water from the pressure cooker. Add the cooked spinach and all the ingredients to mix jar and grind this into coarse paste.
  6. Add the grinded spinach to so called seasonings in a pan with low flame. Let it boil for 2 minutes and serve hot.

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