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Before you jump to Veg Upma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to veg upma recipe. To make veg upma you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Veg Upma:
- Prepare 2small Bowl Sooji (roasted)
- Provide 1/2 Cup Peanuts
- You need Vegs;
- You need 1 Onion,
- Prepare 1/4 Cup corns,
- Prepare 1/4 cup peas (frozen)
- Prepare 1/4 cup carrot
- Take 10/12 currypatta,
- Use 2 green chillies,
- Provide as required coriander leaves for garnish
- Prepare For tadkaa;
- Get 1tsp urad dal , chana dal, mustard seeds
- Take As needed Oil/Ghee
- Take 1/2 lemon juice
Steps to make Veg Upma:
- Firstly roast Sooji in low flame till for 5 to 7 mins, and in the Pan/ Kadai,roast Peanuts.In Kadai put Oil when heating,put Gas on low flame,put urad dal, chanadal, saute for few minutes,add mustard seeds, when crackles,put roasted peanuts, chopped onions,fry for few minutes,put currypatta, green chillies,
- Now add all chopped Vegs,fry for few minutes, put water as required, and Salt as per taste, come to boiling put roasted Sooji,and cover it for five minutes in low flame.
- Lastly granish with corrriander leaves and lemon juice and serve hot
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