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The ingredients needed to prepare Aloo Paneer Tikka:
- Use 250 gms Paneer
- Get 3 medium sized potatoes boiled
- Get 1 teaspoon Garam Masala powder
- Provide 2 Green chillies chopped finely
- Provide 1 Onion chopped finely
- You need 2 tablespoon cornflour
- Provide To taste Salt
- Provide As needed oil
Steps to make Aloo Paneer Tikka:
- Mash the paneer and potatoes and mix well. Add the onions, green chillies, salt, garam masala and cornflour and mix well.
- Make medium sized balls with the mix and flatten them using your hands. 8-10 pieces of tikka can be made with this.
- Heat a pan and spread little amount of oil on it. When the oil is hot add the tikkas and let it cook on one side.
- Let the tikkas cook on medium flame for 5-7 mins on one side. Turn the tikkas and let it cook for 5 more mins till they turn brownish.
- Serve them hot with either green dhania chutney or sweet fruit chutney.
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