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The ingredients needed to prepare Stir-Fried Daikon Radish & Tuna:
- Use 1/2 Daikon radish
- Prepare 1 large can Tuna
- Use 100 ml Dashi stock
- Get 2 tbsp Sesame oil
- Get 2 tbsp Soy sauce
- Get 4 tbsp Ground white sesame seeds
- Take 1 Green onions (finely chopped)
Instructions to make Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).
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