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Soya Kebab and Chicken Red Tikka and White Tikka Platter
Soya Kebab and Chicken Red Tikka and White Tikka Platter

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We hope you got benefit from reading it, now let’s go back to soya kebab and chicken red tikka and white tikka platter recipe. You can cook soya kebab and chicken red tikka and white tikka platter using 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Soya Kebab and Chicken Red Tikka and White Tikka Platter:
  1. Provide Soya Kebabs:
  2. Prepare 3/4 cup soya chunks
  3. Get 2 potatoes
  4. Take 1 tbsp ginger garlic paste
  5. You need 2 green chillies, coriander leaves, salt as required
  6. Take 1/2 tsp pepper powder
  7. Get 1-2 egg
  8. Use 2 tbsp bread crumbs
  9. Prepare 1 tsp red chilli powder
  10. Get 1/2 kg boneless chicken
  11. Use pinch tandoori colour
  12. Take 1 tbsp tandoori masala
  13. You need 1 tsp red chilli powder
  14. Get 1 tbsp lemon juice
  15. You need 1 tbsp ginger garlic paste
  16. You need 1/2 kg boneless chicken
  17. You need 1/2 cup cup curd
  18. Prepare Red Tikka:
  19. Prepare 1 tbsp ginger garlic paste
  20. You need 1/2 tsp salt
  21. Provide 1/4 tsp mixed herbs
  22. Get 1/2 cup curd
  23. Provide 1/2 tsp salt
  24. Take White Tikka:
  25. Prepare 1/4 cup fresh cream
  26. Prepare 1/2 tsp pepper powder
  27. Take 1 green chilli
Steps to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:
  1. Soya kebabs: Boil soya chunks & drain the water. Boil potatoes.
  2. Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well
  3. Give desired shape. Dip in egg & roll it in bread crumbs & fry.
  4. Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite.
  5. Heat butter add the marinated chicken & cook till it's 3/4 th cooked.
  6. Either grill in oven or in a skewer cook on gas flame.
  7. Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours.
  8. Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top.
  9. I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven

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