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Peanut tomato chutney
Peanut tomato chutney

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We hope you got insight from reading it, now let’s go back to peanut tomato chutney recipe. You can have peanut tomato chutney using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Peanut tomato chutney:
  1. You need 3-4 big red tomatoes chopped
  2. Get 1 tbsp cumin seeds
  3. Use 1/2 tbsp carom seeds
  4. Take 1/2 tbsp asofetida
  5. Get Some Curry leaves
  6. You need 1/2 cup roasted peanuts
  7. Provide 1 tbsp ghee
  8. Get 1/2 sugar
  9. Use 1 small piece of ginger
  10. Provide to taste Salt
  11. Prepare to taste Black pepper or red degi mirch
Instructions to make Peanut tomato chutney:
  1. Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste.
  2. Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves.
  3. Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required.
  4. Cook it properly for 4 mnt then add sugar mix well.
  5. Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal

Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Home Breakfast Recipes Peanut chutney with tomato

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