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We hope you got benefit from reading it, now let’s go back to butterflied sardine with zesty grated daikon radish and ponzu recipe. To cook butterflied sardine with zesty grated daikon radish and ponzu you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Provide 8 fillets Butterflied sardines
- Use 3 tbsp Plain flour
- You need 1 for garnish Grated daikon radish
- You need 1 for garnish Green onions
- Get 1 Soy sauce, ponzu, or dashi soy sauce
Instructions to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Grate the daikon radish and set it aside. Finely chop the green onions.
- Coat the sardine with plain flour right before cooking. Heat the generous amount of vegetable oil in a skillet and pan-fry until crunchy and golden brown.
- Transfer to a serving dish, top it with grated daikon radish and green onions and it is done. Drizzle on some soy sauce, dashi soy sauce, or ponzu and enjoy!
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