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The ingredients needed to prepare Pork & Grated Daikon Nanban Rice Bowl:
- Prepare 100 grams Pork (thinly-sliced breast meat)
- Use 2 Shiso leaves
- Provide 1 Green onions, mizuna
- Take 1 Daikon radish sprouts
- Use 1 Grated daikon radish
- Use For seasoning the meat
- Prepare 1 tsp Sake, soy sauce, mirin
- Use 1 dash Salt and pepper
- Use 1 tbsp Katakuriko
- Get Nanban Sauce
- Prepare 1 tbsp of each Sake, soy sauce, mirin, vinegar
Instructions to make Pork & Grated Daikon Nanban Rice Bowl:
- Cut the green onions into small pieces, then cut the mizuna into 2 cm lengths. Julienne the shiso leaves.
- Grate the daikon radish, then strain.
- Cut the meat into easy-to-eat pieces, then place into the meat seasoning. Let sit for 10 minutes. Coat in katakuriko just before cooking.
- Stir-fry the meat in a generous amount of oil until crispy. Once cooked through, remove the excess oil and coat with the nanban sauce. Continue stir-frying.
- Be careful not to let the sauce get too thick while stir-frying. Put the rice into a rice bowl, then top with onions and mizuna. Top with the meat from Step 4.
- Garnish with the grated daikon radish and julienned shiso leaves and enjoy. Sprinkle with shichimi and red chili pepper flakes to taste!
Links from the video: Royal Roast Chicken for. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes Pork is a very popular and versatile meat. Due to its size, it can be merchandised and delivered as The majority of the pork comes from choice butcher hogs that are about six months old at the age of.
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