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Grilled Tandoori Aloo Tikka
Grilled Tandoori Aloo Tikka

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We hope you got insight from reading it, now let’s go back to grilled tandoori aloo tikka recipe. To make grilled tandoori aloo tikka you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Tandoori Aloo Tikka:
  1. Get 18-20 baby potatoes, parboiled with a pinch of salt
  2. You need 1 cup hung yoghurt
  3. Get 1 tsp ginger-garlic paste
  4. Get to taste salt
  5. You need 2-3 tbsp roasted gram flour
  6. Take 1 tsp roasted cumin powder
  7. Use 1/2 tsp garam masala powder
  8. Prepare 1 tsp red chilli powder
  9. Provide 1/2 tsp turmeric powder
  10. Use 1 tbsp kasuri methi (dry fenugreek leaves), crushed
  11. Take 1 tbsp mustard oil
  12. Take melted butter / oil for basting
  13. Use few wooden skewers, soaked in water for an hour
Steps to make Grilled Tandoori Aloo Tikka:
  1. In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
  2. Thread them into greased skewers.
  3. Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
  4. Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney.

Tandoori aloo tikka - marinated & spiced potatoes which can be grilled or pan fried. Serving suggestion: Serve tandoori aloo with thin slices of onion, capsicum, tomatoes. On side serve few lemon wedges (if someone wants to drizzle over onion/tomato salad). Tandoori-style Chicken Tikka Masala is one of the most popular dishes in the world. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices.

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