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Tart Vinegar Sauce Chicken Simmered with Grated Daikon
Tart Vinegar Sauce Chicken Simmered with Grated Daikon

Before you jump to Tart Vinegar Sauce Chicken Simmered with Grated Daikon recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The ingredients needed to prepare Tart Vinegar Sauce Chicken Simmered with Grated Daikon:
  1. You need 2 Chicken thigh meat
  2. Prepare 1 generous amount Chopped green onions
  3. Get 20 ml Sake (for pre-seasoning)
  4. Use 250 grams ●Grated daikon radish
  5. Take 50 ml ●Grain vinegar
  6. Get 50 ml ●Water
  7. Take 1/2 tbsp ●Sugar
  8. You need 2 tbsp ●Mirin
  9. Take 2 tbsp ●Soy sauce
  10. You need 1/2 tbsp ●Oyster sauce
  11. You need 1 dash Salt
Steps to make Tart Vinegar Sauce Chicken Simmered with Grated Daikon:
  1. Remove the white fat from the chicken and pierce the skin with a fork all over. Sprinkle the sake and chill in the fridge for 20-30 minutes to season. Grate the daikon and combine the ● ingredients.
  2. Pat dry the chicken with paper towels, then sprinkle on a little salt. Pan fry skin side down and cook both sides until browned. Pour in the Step 1 sauce with the grated daikon, cover with a drop lid/otoshibuta and cook over low-medium heat until the chicken has cooked through and become tender.
  3. Cut the chicken, transfer to serving plates, and pour the leftover sauce on top. Enjoy with a generous topping of chopped green onion.

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