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Before you jump to Peanut Tomato Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to peanut tomato chutney recipe. To cook peanut tomato chutney you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Peanut Tomato Chutney:
- Prepare one cup peanuts roasted (either dry roast or fry in half spoon of oil)
- You need one tomato medium size
- Prepare one spoon oil
- You need three green chillies (can vary depending upon spicy level)
- You need large pinch cumin seeds of
- Get to taste salt
Steps to make Peanut Tomato Chutney:
- First fry peanuts and green chillies in medium low flame by adding half spoon oil. At last add cumin seeds and saute for few seconds.
- Now add remaining oil and add chopped tomatoes. Fry tomatoes until it became a thick mixture without water content in it.
- Take peanuts, green chillies and tomatoes to a mixer grinder and grind it to smooth paste by adding water.
- Peanut tomato chutney is ready and can be served with idly, dosa, uttapam.
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