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Aloo Baingan Theeka Masala
Aloo Baingan Theeka Masala

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We hope you got benefit from reading it, now let’s go back to aloo baingan theeka masala recipe. To make aloo baingan theeka masala you need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Baingan Theeka Masala:
  1. You need 6 - 7 numbers baingan egg plant / small small
  2. Take 2 numbers potatoes
  3. Use 2 numbers red onions
  4. Take 8 - 10 cloves garlic chopped
  5. You need 2 numbers tomatoes
  6. Get 3 tablespoons olive oil
  7. You need 1 tablespoon butter
  8. Use 1/2 teaspoon turmeric powder
  9. Take 1 teaspoon chilli powdered
  10. You need 2 teaspoons corianderpowder
  11. You need 1 teaspoon ajwain
  12. Use 1 teaspoon garlic powder
  13. Prepare 1 teaspoon chaat masala
  14. Prepare 1/2 cup vegetable broth chicken stock /
  15. Provide 1/2 teaspoon kasuri methi powdered
  16. Use 1/4 cup coriander leaves chopped
  17. Use to taste salt
  18. You need 1 tablespoon garam masala
  19. Prepare 1 - 2 tablespoons tomato ketchup
  20. Use 2 tablespoons masala/tikka masala punjabi
  21. Use 4 - 5 tablespoons oil to shallow fry
Steps to make Aloo Baingan Theeka Masala:
  1. Slice the baingan into halves and potatoes into chunks and boil the potato. Shallow fry the eggplants and potatoes seperately.
  2. In a  kadai,saute the garlic,ajwain and onions with little salt. When translucent,add the masalas,except garam and tikka masala. Mix well and let it cook for 2 mins.
  3. Add the chopped tomatoes ad stock. Put the fried vegetables that is potatoes and baingan. Stir well.
  4. Cover and cook for 5-10 mins. Open.add the kasurikasuri,tikka masala,ketchup and garam masala. Season with necessary salt.
  5. Garnish with the fresh coriander leaves.
  6. Serve hot with nair oil chapati!

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