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Refreshing Simmered Pork, Daikon Radish, and Carrot
Refreshing Simmered Pork, Daikon Radish, and Carrot

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We hope you got benefit from reading it, now let’s go back to refreshing simmered pork, daikon radish, and carrot recipe. To cook refreshing simmered pork, daikon radish, and carrot you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Refreshing Simmered Pork, Daikon Radish, and Carrot:
  1. Take 200 grams Thinly sliced pork belly (or pork offcuts)
  2. Use 1/2 Daikon radish
  3. Provide 1 Carrot
  4. You need 3 tbsp ★ Soy sauce
  5. Prepare 2 tbsp ★ Sake
  6. Take 2 tbsp ★ Mirin
  7. You need 2 tbsp ★ Sugar
  8. You need 2 tbsp Vinegar
  9. Use 400 ml Hot water
  10. Provide 1 tbsp Sesame oil
Steps to make Refreshing Simmered Pork, Daikon Radish, and Carrot:
  1. Peel the daikon radish. Cut it in half vertically and then cut it into chunks. Peel the carrot and cut it into chunks. Parboil the daikon radish in the microwave.
  2. Cut the pork into 3 cm pieces. Pour the sesame oil to a deep frying pan and stir-fry the pork. Add the daikon radish and carrots and stir-fry. Add the hot water and the ★ ingredients.
  3. Simmer over low-medium heat for 20-30 minutes until the liquid completely boils away (and the vegetables are soft). Add the vinegar just before it is done simmering.
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